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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
WINTER SEASON
from December 18th to March 2nd
DESSERT
€ 10 - € 15
hay mousse, wild herbs and flowers, birch leaf gel and sweet cabbage chips
tonka bean rice pudding, pears in Cognac and sponge cake with tobacco
glazed chocolate tart, bitter oranges, Timut pepper and hazelnuts praline
saffron ice-cream, blueberries, lemon
LOCAL CHEESE SELECTION
€ 20- € 30
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