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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
FALL SEASON
from September 27th to December 22nd
DESSERT
€ 10 - € 15
Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
Chef's apple pie, dried cranberries and cinnamon cream
Mascarpone cream with chestnuts, spiced grape meringue and yuzu
saffron ice-cream, blueberries, lemon
LOCAL CHEESE SELECTION
€ 20- € 30
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