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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 
 chef Federico Beretta  
SPRING SEASON
from March 19th to June 15th
DESSERT
€ 10 - € 15

smoked milk panna cotta, rhubarb and forest honey

forest strawberries pie, thyme and tonka bean

orange blossom crème brulée, almond milk and plums  

saffron ice-cream, blueberries, lemon 


 


LOCAL CHEESE SELECTION
€ 20- € 30


 
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