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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
EASTER & MONDAY EASTER
April 20th & 21st, 2025
Easter & Monday Easter Set menu
The Easter and Monday Easter menu is served at the price of € 120 per person, beverages not included.
welcome appetizers
homemade bread and mountain butter
Asiago cheese foam and nettles
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Poached duck egg, morels and borage
Risotto with mountain artichokes and spring truffle
Stuffed quail, wild spinach and rosemary
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Saffron ice-cream
Easter chocolate egg
Friandise
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