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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
WINTER SEASON
from December 18th to March 2nd
A' LA CARTE
2 courses € 65 per person
3 courses € 90 per person
cat fish roll, almonds, wild fennel
braised beef tongue, cornel berries, lovage
cabbage en croute, pork sauce, mnushrooms
sweet&sour linguini, smoked Agone-fish, dill
beef-tail ravioli, apples' broth, horseradish
spaghetti with umami sauce, chamomile and alpine ricotta
rosehip berries risotto, rabbit kidney and juniper
baked duck egg, garlic sauce and seasonal veggies
grilled eel with lemon sauce, leek roots, parsnip
pigeon breast à la royale, cauliflower, pomegranate (+ 10€)
ossobuco 2.0 with saffron mashed potato
dessert and cheese menu
FOREST
the set menu is served as a unique choice for all diners
€ 120 per person
wild radicchio tempura
smoked trout, pine syrup and river mint
cornmeal canederlil with spruce cones soup
rosehip berries risotto, rabbit kidney and juniper
venison, seeds stew and hazelnuts
blue cheese cream, concord grape jam and walnuts
hay mousse
or
cheese plate
food restrictions or dietary requirements
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