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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
FALL SEASON
from September 27th to December 22nd
A' LA CARTE
2 courses € 65 per person
3 courses € 90 per person
white trout, brussel sprout and grapes
mushroom's tart, black truffle and vanilla
escargots cocotte, apple cider and moss
white truffle risotto, pumpkin and Bettelmatt-cheese (+€ 15)
boiled hen ravioli, sweet onions and spiced pears
spaghetti with umami sauce, chamomile and alpine ricotta
chestnuts gnocchi, yellowfoot mushrooms broth and fish roe
baked duck egg, garlic sauce and seasonal veggies
zander with butter sauce, ginger and pork stew foam
grilled duck breast, tangerine glaze and white beans
beef cheek stew, sauercraut and cornel berries
dessert and cheese menu
FOREST
the set menu is served as a unique choice for all diners
€ 120 per person
wild radicchio tempura
escargots cocotte, apple cider and moss
agnolotti in pigeon broth and truffle
sweet&sour porcino mushroom
hare loin with mulberries and chervil
blue cheese mousse, fox grapes and walnuts
Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
or
cheese plate
food restrictions or dietary requirements
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